Many beef spices and seasonings that you might find online or at the grocery store are laden with additives, fillers, and even MSG.

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Before you decide to season your steak, you must consider what goes into its preparation: A Wagyu cow goes through decades of eugenic refinement to develop the best quality marbling. It is fed the best quality grains, corn, and other food before it is harvested at two and a half years old. So much time, money, and care go into Wagyu before making it to your home.

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Why then, would you rush ahead with a generic, low quality, seasoning?

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At Sumi Shio, we pride ourselves in providing the best quality, cleanest ingredients for your steaks.

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