Absolutely. Sumi Shio was curated to compliment the flavors and high fat profile of wagyu, but can be used on any cut of beef as a traditional dry rub.
Of course. Here at Sumi Shio, we endorse all methods of grilling. Sumi Shio with a charcoal grill only leads to a larger emphasis on those natural charcoal flavors.
All wagyu is delicious, but here at Sumi Shio we love a good Denver cut.
Directly after removing your steak from the grill or oven, sprinkle Sumi Shio on top. It will crystallize and create an aesthetic topping for your steak.